Hurricane cake
Ingredients: milk,eggs,fine sugar,low-gluten flour,sunflower oil
- sweetening
- baking
- several hours
- ordinary
Steps for Hurricane cake
1
Sift the low flour and set aside.
2
Separate the egg white and egg yolk. Stir egg yolks well with a manual whisk.
3
Add milk, oil and 20 grams of sugar to the egg yolk liquid and stir well.
4
Add sifted low flour and mix well. Don't circle. To prevent the batter from becoming tense.
5
Start beating egg whites with an electric egg beater. When fish eye blisters appear, add one-third of the remaining 50 grams of sugar and continue beating.
6
When thick, milky white foam, add one-third of the sugar.
7
When lines appear, add the last third of the sugar. Continue beating until a firm bubble tip appears. Preheat the oven.
8
Remove one-third of the beaten egg white and add it to the egg yolk paste, stir well, repeat the same method, add the remaining egg white to the egg yolk paste in 2 times, and quickly mix well.
9
Remove one-third of the beaten egg white and add it to the egg yolk paste, stir well, repeat the same method, add the remaining egg white to the egg yolk paste in 2 times, and quickly mix well.
10
Remove one-third of the beaten egg white and add it to the egg yolk paste, stir well, repeat the same method, add the remaining egg white to the egg yolk paste in 2 times, and quickly mix well.
11
This is a mixed cake paste. Pour quickly into the mold.
12
Pour the mixed cake paste into the mold and shake it twice. Shake out bubbles. Send into the oven, middle and lower layers, 175 degrees, about 1 hour.
13
The cake is baked. It's a serious collapse! Frustrated! I guess the protein won't be enough! Be sure to pay attention next time.
14
Bottom of cake
15
Cut it open.
16
There are still bubbles! It seems that when pouring into the mold, the vibration was not enough. But the taste is okay.Hurricane cake Make Tips
The egg white must be beaten until it is hard to foam, which is the key to the success of the cake! There is also the stirring after adding the egg white. Be sure to be fast and not in circles. Mix it up and down, like frying. Turn it upside down immediately after taking it out. Do not open the box door to watch during the baking process, otherwise collapse will also occur.