sushi

Recipe Recommendations

• rice appropriate amount
• carrots appropriate amount
• vinegar appropriate amount
• sugar appropriate amount

• light
• burn
• half an hour
• simple

Steps for sushi

1

Cooking rice (no sushi rice) uses a ratio of glutinous rice + ordinary rice of 1:1. Pretty good stickiness...

2

There is no special vinegar for sushi, stir the cooked rice with white vinegar + white sugar. Stay cool...

3

Cut carrots, cucumbers, etc. in this time. I don't know if I usually eat it raw, so I put it in the pan and fried it in oil. The fragrance is fragrant and the pot starts...

4

Then it's normal sushi... I'll do it again next time. Quack...

5

Then the seaweed was gone... I made a rice ball. Add the remaining ingredients. It's kind of white Valentine's Day... Haha...

Recipe Categories

• snack recipes