Scrambled eggs with loofah

Recipe Recommendations

• loofah appropriate amount
• eggs of 2
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with loofah

1

Raw material: loofah eggs

2

Wash and peel the loofah.

3

Cut into hob pieces.

4

Scramble the eggs over high heat and set aside.

5

Add the oil to the pan, stir-fry the garlic first, then add the loofah and stir-fry until done over medium heat, then add salt.

6

Add the eggs and stir fry well.

Recipe Categories

• hot dishes
• home cooking
• quick recipes
• Summer recipes