Vanilla cola sugar chicken wings rice
Ingredients: soy sauce,onion,chicken wings,ginger,rice wine,black pepper
Recipe Recommendations
- chicken wings 5 rats
- onion half a
- ginger appropriate amount
- soy sauce three scoops
- rice wine One and a half spoonfuls
- black pepper a spoonful
- salty and sweet
- fried
- half an hour
- simple
Steps for Vanilla cola sugar chicken wings rice
1
Finished steamed sausage rice.
2
5 chicken wings (cut in half from the middle of the chicken wings so that they can cook quickly, in large quantities, and taste well), half an onion, shredded ginger, and smashed vanilla cola candies (even if they are not smashed completely, it will not affect them).
3
Heat the rice cooker to dry, without adding oil, directly pour in the chicken wings and fry them. Oil will come out during the frying process. To prevent burning, remember to turn them up and down.
4
After frying for 5 minutes, add shredded ginger and stir for 20 seconds, then add vanilla cola sugar and stir for about 40 seconds.
5
Then evenly add 3 tablespoons of soy sauce, 1 and a half tablespoons of rice wine, and 1 tablespoon of black pepper powder. Then add appropriate amount of water and simmer for ten minutes.
6
Add onions and stir-fry for half a minute after the juice is collected.
7
Green vegetables: Wash the green vegetables, add them to boiling water, cook for 1 minute, add salt and 1 teaspoon of oil to taste.
8
Photo of the finished product.