Almond germ cranberry toast
Ingredients: salt,bread flour,milk powder,sugar,yeast,dried cranberries
Recipe Recommendations
- bread flour 500 grams
- milk powder 25 grams
- sugar 30 grams
- salt 4 grams
- yeast 10 grams
- dried cranberries 120 grams
- sweetening
- baking
- several hours
- senior
Steps for Almond germ cranberry toast
1
All ingredients except cranberries are kneaded into the film by the chef's machine.
2
Basic fermentation in warm and humid places.
3
Knead in chopped dried cranberries by hand.
4
Divide evenly into 4 portions, round and relax.
5
Round the dough again, pinch the mouth tightly, and place it in groups of 2 into a 450-gram toast mold for secondary fermentation.
6
Second-leavened dough.
7
Preheat oven at 160 degrees and bake for 55 minutes.Almond germ cranberry toast Make Tips
1. The roasting temperature is the measured temperature, please adjust it according to the actual situation of each house. 2. After the surface is painted, turn off the heat or cover with tinfoil.