stir-fried cauliflower
Ingredients: tomatoes,cauliflower
Recipe Recommendations
- cauliflower appropriate amount
- tomatoes appropriate amount
Steps for stir-fried cauliflower
1
Cut off the handle of the cauliflower, tear it into small flowers by hand (hehe), put it in boiling water and cook for 2 minutes, remove the drain; peel the tomatoes.2
Heat the pan, add the oil, chop the ginger and onion into the ground, add the ginger and onion when it is 30% hot.3
Add tomatoes and cauliflower and stir fry.4
Sprinkle with salt or add a little ketchup (add this sauce to neutralize if you don't like sourness and have a slight sweetness).5
Once the red color is evenly distributed, you can start the pot. Don't put MSG in it (for health, hehe).