Peanut with pickled pepper

Recipe Recommendations

• peanut 500 grams
• pickled pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• peppercorns appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount

• slightly spicy
• cook
• several hours
• simple

Steps for Peanut with pickled pepper

1

Soak the peanuts in cold water overnight, then dump the water and rinse.

2

Cook peanuts in a soup pot. Set aside. Add salt when cooking.

3

Put water into the soup pot, add pepper grains, fragrant leaves, and cinnamon to boil.

4

After the ingredients are boiled, chop one-third of the pickled peppers, put them in the ingredients water, continue to cook, turn off the heat after boiling.

5

Sliced ginger, chopped green onion, sliced garlic, and pickled peppers are poured into the raw water.

6

Take a stainless steel basin and pour the ingredients, water and peanuts into the basin. Add sugar, salt, and white vinegar and stir well.

7

Soak the peanuts for 24 hours and they are ready to eat

Peanut with pickled pepper Make Tips

Recipe Categories

• home cooking
• Autumn recipes