Longan toast
Ingredients: salt,bread flour,milk powder,sugar,yeast,cinnamon powder
Recipe Recommendations
- bread flour 600 grams
- milk powder 40 grams
- salt 5 grams
- yeast 10 grams
- sugar 10 grams
- cinnamon powder 3 grams
- sweetening
- baking
- several days
- senior
Steps for Longan toast
1
The chef kneads all raw materials except dried longan into the film, adds chopped dried longan at low speed + knead evenly by hand.
2
Refrigerate and ferment overnight in the refrigerator at 5 degrees C.
3
Remove, if the dough has not completed basic fermentation, leave it at room temperature until basic fermentation is completed. If the dough has completed basic fermentation, directly exhaust it, divide it into 4 portions, round and relax.
4
Round the dough again, close and place it in groups of 2 and place it in a 450-gram toast mold for secondary fermentation.
5
Secondary-fermented bread.
6
Preheat oven at 160 degrees and bake for 55 minutes. If covered, bake for 60 minutes.Longan toast Make Tips
1. The roasting temperature is the measured temperature, please adjust it according to the actual situation of each house. 2. After the surface is painted, turn off the heat or cover with tinfoil.