Mixed cereal toast
Ingredients: honey,salt,bread flour,raisins,yeast,cocoa powder,boiling water,Comprehensive cereals
Recipe Recommendations
- bread flour 500 grams
- salt 5 grams
- yeast 10 grams
- cocoa powder 5 grams
- honey 50 grams
- Comprehensive cereals 100 grams
- boiling water 200 grams
- raisins appropriate amount
Steps for Mixed cereal toast
1
Soaking solution: Pour mixed cereals into boiling water and cover and soak overnight.
2
Mix all the ingredients of the main dough, knead the film with the chef's machine, add the ingredients at low speed and knead them manually.
3
Basic fermentation in warm and humid places.
4
Exhaust, divide evenly into 2 portions, round and relax.
5
Pour into a single-peak shape into a toast box for secondary fermentation.
6
Preheat oven at 170 degrees and bake for 50 minutes.Mixed cereal toast Make Tips
1. The roasting temperature is the measured temperature, please adjust it according to the actual situation of each house. 2. After the surface is painted, turn off the heat or cover with tinfoil.