Spinach and egg handmade noodles
Ingredients: chicken essence
Recipe Recommendations
- flour 200 grams
- spinach a
- eggs two
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinach and egg handmade noodles
1
Mix the dough, add water little by little to the flour, use chopsticks to mix until it is filled with snowflakes, knead it into dough, spread the flour on the dough, and continue kneading until the dough is mixed into a hard and hard one with less moisture, as shown in the picture
2
When rolling out the dough into dough sheets, I lifted the tail so that everyone could see the thickness of the dough sheet. The dough I rolled was a little thicker than the paper (what I thought was)
3
Fold the dough sheets like folding a fan, so that the cut noodles can be easily shaken open
4
Cut the cut, the thickness of the cut depends on you, and you like to eat the wide or thin ones. However, generally the cooked noodles are wider than when you cut them, so you should be mentally prepared
5
Add some flour to the cut surface and shake it apart
6
I'm free now, so I hang all the shaken dough on it, but this is so that it won't get up easily when I'm down there.
7
Beat two eggs with half a teaspoon of salt until well
8
Put the oil in the pan, add the egg liquid when the oil is hot, and stir fry to disperse
9
Add spinach and water, and then add appropriate amount of salt and chicken essence (you can not put chicken essence if you don't like it). You can put more salt, which means you can normally eat spinach scrambled eggs. Pour out the spinach and egg soup after the soup is boiled.
10
When boiling water in the pot, the water starts to flow down. Be careful to use chopsticks to stir frequently when pouring, and put it into the water as many times as possible. Prepare a basin of cold water when the water boils
11
After you are familiar, use chopsticks to fish out the noodles, put them into the cold water prepared in advance, fish the noodles that have been stirred in the cold water into your own bowl, and then pour on the spinach and egg gravy just now, and you're done!Spinach and egg handmade noodles Make Tips
Of course, if you find it troublesome to roll noodles yourself, you can completely use the noodles you bought, which is much more convenient.