Printed stewed eggs
By LeannBins
Ingredients: fennel,eggs,white sugar,Jiang,octagonal,grass fruit,cinnamon,soy sauce,pepper,refined salt,Fructus amomi,doukou
Recipe Recommendations
Steps for Printed stewed eggs
1
Cook the eggs carefully, not too high a heat. After boiling the pan, cease fire for 5 minutes and simmer until they are done.
2
After the boiled eggs have cooled slightly, peel off the shells.
3
Wash all kinds of vegetable leaves.
4
Paste the vegetable leaves on the eggs, wrap them with gauze, and tie them tightly.
5
Wrap all eggs. I cut some patterns out of large rapeseed leaves.
6
Prepare the seasoning. (Cinnamon, star anise, fennel, amomum villosum, prickly ash, tsaoko, cardamom, ginger)
7
Season with water, put it into a pan, pour in soy sauce, refined salt, and white sugar, bring to a boil over high heat, and simmer for 20 minutes. Put the wrapped eggs into the marinade and continue to cook for 5 minutes. Stop the fire and leave it overnight. Of course, the longer the eggs soak, the stronger the stewed aroma.
8
Heat slightly while eating and remove the gauze.
9
There is me in you, and there is you in me!
10
Arrow of Love!
11
Heart to heart!Printed stewed eggs Make Tips
1. Choose printed vegetable leaves, and use smaller ones. I choose, the celery leaves are a little big. 2. Tighten the gauze as tightly as possible, otherwise the pattern printed on the leaves and eggs will be unclear.