stir-fried shredded pork with baby vegetables
Ingredients: soy sauce,chicken essence,salt,baby vegetable,green onion,Jiang,shisanxiang
Recipe Recommendations
- baby vegetable two
- green onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with baby vegetables
1
Prepared chopped green onion and ginger
2
Rip cooked pork into pieces with your hands. You can cut it into pieces with a knife if you don't like to use your hands
3
Prepared baby vegetables
4
Put appropriate amount of oil in the pan, heat the oil, add green onions and ginger to stir the pan
5
Then add the cooked pork, add a spoonful of soy sauce and a proper amount of thirteen spices, so that the stir-fried meat has a Maotai-flavor flavor
6
Just stir-fry the meat a little, then add the baby vegetables, add the right amount of salt and continue to stir fry
7
After stir-frying the baby vegetables, add appropriate amount of chicken essence and serve the pot
8
Those who like to eat vegetables can put more vegetables and less meat