fried yuanxiao
By PeggieLedner
Ingredients: white sugar
Recipe Recommendations
- white sugar appropriate amount
Steps for fried yuanxiao
1
Take out the frozen yuanxiao from the refrigerator one night in advance, use a needle with a small hole on it (to avoid the pan breaking), and defrost it overnight.2
Start the oil pan, wait until it is 30% hot, change to light fire (light fire is very important), and add Yuanxiao.3
When the first explosion sounds in the pot, quickly move the pot away from the stove fire and use the residual temperature of the oil to mature the glutinous rice balls (during this process, the small balls will keep making explosive sounds, expand, and form cracks on the surface. When all the balls expand, the explosion ends, and you can be fished out).4
Step 4: Eat it. hehe