Douban fish
Ingredients: bean paste,salt,carp,MSG,cooking wine,sugar,ginger
Recipe Recommendations
- carp a pound and a half
- bean paste two spoons
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Douban fish
1
A fresh carp, cut into a single-cut knife, add salty salt, cooking wine, and submerge for 20 minutes.
2
A little bit of bean paste.
3
Heat the pan to cool the oil and fry the fish on both sides until yellow.
4
After frying, push the fish aside with a handspoon, add two spoonfuls of bean paste to the remaining oil, and stir-fry to create the aroma and red oil.
5
Add two slices of ginger and white sugar, add appropriate amount of boiling water and stew.
6
Add a little MSG when the soup is drying quickly, take it out of the pan and serve on a plate.Douban fish Make Tips
1. The bean paste is very salty, so add salt in moderation. 2. It is necessary to add some sugar to neutralize all flavors.