Dry frying
Ingredients: squid rings
Recipe Recommendations
- squid rings appropriate amount
Steps for Dry frying
1
I bought it in the supermarket. I already bought it with a full mouth of high-quality finished meat segments, frozen meat segments. As long as you go home and fry it, the supermarket does it very carefully.
2
It is important to judge the oil temperature of dry fried vegetables. The oil temperature is 165℃. After the raw materials are put into the pan, there are small bubbles and large bubbles around the raw materials. The oil temperature of small bubbles is high, and the oil temperature of too many large bubbles is low.
3
Separate it with cucumber slices in the middle and fry the two pieces.