Hand-shredded garlic moss
By D'angeloKub
Ingredients: salt,MSG,sausage,sugar,garlic moss
Recipe Recommendations
- garlic moss appropriate amount
- sausage appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Hand-shredded garlic moss
1
Raw material diagram. Pick and wash the garlic moss. Cut the sausage into thin threads.
2
Add a little salt and salad oil to appropriate amount of water in the pan. After the water boils, add garlic moss and blanch until soft.
3
Remove the garlic moss, soak it in cold water, and tear it into evenly shredded silk by hand.
4
After the oil in the pan is heated, add shredded sausage and stir-fry to change color.
5
Stir in garlic sprouts, add a little sugar and appropriate salt.
6
Add a little water and stir-fry. After the water dries, add a little MSG and stir up the pan.