Corn and carrot stick bone soup

Recipe Recommendations

• banggu 1 kg
• corn two
• carrots appropriate amount
• green onions appropriate amount
• soybean appropriate amount
• water appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• wine appropriate amount
• soy sauce appropriate amount

• light
• pot
• an hour
• ordinary

Steps for Corn and carrot stick bone soup

1

First, wash all the raw materials and drain the water, chop the stick bones into large pieces (I bought them in the supermarket because there is no knife for cutting bones at home), cut the corn into sections of similar size, cut the carrots into large pieces, cut the green onions into sections, soak the soybeans in boiling water in advance, and put the filtered water in a container for later use; take a container and put the stick bones, add a little salt, chicken essence, soy sauce, and wine (I use Erguotou, and don't like the taste of cooking wine very much, hehe..) Grip pepper and starch evenly, salt for 15 minutes, and set aside

2

Add appropriate amount of water to the pressure cooker (it is best to add enough water at one time, because adding more water in the middle may affect the flavor of the soup), put cold water into the stick bones, cover and cook

3

After boiling, there will be some foam in the soup. Take a spoon and float off the foam on the surface, and then add in corn, carrots, green onions, and ginger slices (you can not put it if you don't like the taste of ginger. This time, I injured my hand. It is said that eating ginger will lead to bamboo shoots in my wound, so I didn't put it)

4

After putting all the ingredients in, cover the lid of the pressure cooker and boil over high heat. After hearing the squeaking sound of the pressure cooker, turn down the heat.(The size of the fire is determined to ensure that it remains boiling)

5

Cook for about 20-30 minutes before turning off the heat. (Because the stick bones are hard, the cooking time will be longer. I have the kind where all the boiled bones melt away, so that I can eat the bones and everything. Is it environmentally friendly?) 7. Wait until the pressure cooker is exhausted, finally open the lid and put in the soybeans and cook for a few minutes (soybeans can also be put in the pot with other raw materials, because my dear doesn't like to eat noodles, so I put them last)

6

Add appropriate amount of salt, chicken essence, and pepper at the end

7

OK, a pot of nutritious, sweet and delicious soup is baked!

Corn and carrot stick bone soup Make Tips

Recipe Categories

• home cooking
• soup recipes