braised crucian carp
By ArvelHand
Ingredients: salt,crucian carp,MSG,cooking wine,onion,Jiang,garlic,sugar,soy sauce,dried red pepper
Recipe Recommendations
- crucian carp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised crucian carp
1
After the pan is heated, add the oil. After the oil is heated, add the fish and fry it over low heat. Fry the front and back until golden brown.2
Leave the bottom oil in the pan, saute the ginger, garlic, and spring onions until fragrant, pour in the cooking wine, then add the fish, pour in boiling water over the fish body, and stew over medium heat.3
Leave the bottom oil in the pan, saute the ginger, garlic, and spring onions until fragrant, pour in the cooking wine, add the dried red pepper, then add the fish, pour in boiling water over the fish body, and stew over medium heat.4
When the soup is halfway through, add salt and sugar5
When the soup is dried, add MSG, remove from the pan and sprinkle with green onions.