Stewed soybeans with salted pig's head meat
Ingredients: soybean,cooking wine,onion,Jiang,octagonal,cinnamon,pepper
Recipe Recommendations
- soybean 350 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed soybeans with salted pig's head meat
1
Wash the salty pork with bones and pig heads, soak in clear water for half a day,
2
Wash the soybeans and soak in clean water for 2 hours.
3
Put the salty pig's head meat in boiling water and cook for 5 minutes, remove and rinse well.
4
Take the pressure cooker and put down the soybeans. Add appropriate amount of water.
5
Put down the pork head
6
Add cooking wine, onions, ginger, star anise, cinnamon, and pepper. Bring to a boil over high heat and reduce heat for about 30 minutes.
7
Remove the pig's head meat and cool.
8
Remove the bones, slice and plate.Stewed soybeans with salted pig's head meat Make Tips
1. Remove all lymph lumps, nasal cartilages and debris from the pig's head. 2. People who are obese and have high blood lipids should not eat more; pig's head meat is a food that can cause disease. Anyone with strong winds should avoid eating pig's head meat.