fancy marshmallows
By NashLind
Ingredients: white granulated sugar
Recipe Recommendations
- white granulated sugar 20 grams
- bamboo stick 2 pieces
- sweetening
- skills
- ten minutes
- ordinary
Steps for fancy marshmallows
1
First, put 20 grams of white granulated sugar, 10 grams of red granulated sugar and 10 grams of yellow granulated sugar into a basin, prepare a small spoon and two bamboo sticks, and prepare the materials before operation.
2
First use a small spoon to hold 20 grams of red sugar and pour it into the machine sugar dispenser. After the sugar substitute thread flies out, hold a bamboo stick and rotate it clockwise to wind the sugar thread on the bamboo stick. Keep the balance of the bamboo stick in hand during the winding process, and keep moving back and forth, and evenly wind all the sugar thread on the bamboo stick.
3
After winding the sugar silk, make it into a round ball as shown in the picture above, with a length of about 20 centimeters and a diameter of 15 centimeters. You can complete the production of the flower core of the fancy marshmallow.
4
After the fancy marshmallow flower core is completed, then use a small spoon to take 10 grams of white sugar and pour it into the sugar extractor.
5
After putting in the sugar and sugar strands fly out, tilt the wrapped flower core upwards at an angle of 30 degrees, and rotate the bamboo stick clockwise to evenly wind the sugar strands onto the flower core, and keep the technique stable during the winding process, and Move back to achieve a better lace effect.
6
After completing the previous operation, hold the bamboo stick with the sugar string wrapped in your left hand, pick up another bamboo stick with your right hand, perpendicular to the lace of the fancy marshmallow, and prepare for embossing. Then use the bamboo stick to press the lace inwards until it touches the core of the flower. Stop, and press out five petals in turn.
7
After the second part is completed, it will show the effect shown in the above picture, red flower cores and white lace.
8
Finally, add 10 grams of yellow sugar that has been prepared, and follow the fifth operation, wrap the sugar silk completely around the petals of the second layer, as shown in the annual test above.
9
After it is completed, you can make the very beautiful fancy marshmallows on the picture. I hope everyone can like it!!