Roasted duck with potatoes
Ingredients: salt,potatoes,cooking wine,onion,Jiang,vinegar,octagonal,sugar,cinnamon,soy sauce,pepper,fresh soy sauce,Flying duck
Recipe Recommendations
- Flying duck 700 grams
- potatoes 400 grams
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roasted duck with potatoes
1
Prepare for food
2
Remove impurities from flying ducks, wash them with warm water, and chop them into large pieces.
3
Peel and wash potatoes, and cut them into slices.
4
Take the pressure cooker, add appropriate amount of water, and add the flying duck.
5
Add vinegar. sugar. Jiang. onion. octagonal. Cinnamon. Zanthoxylum bungeanum. Fresh soy sauce. Old soy sauce. Bring to a boil over high heat and reduce heat for 20 minutes.
6
Open the pressure cooker, pour the flying duck into the frying pan, and put the potatoes on medium heat until they are cooked.
7
Add salt, cook wine, and collect the juice over high heatRoasted duck with potatoes Make Tips
Flying ducks have a lot of duck oil. You don't need to remove it, you can put it together and cook it together. Skim the oil when eating.