pickled eggs
Ingredients: salt,eggs,high-alcohol liquor
- salty and fresh
- pickled
- several days
- simple
Steps for pickled eggs
1
Clean the eggs and dry them. Be careful to dry them! Soak eggs in white wine for 20 seconds to 30 seconds
2
and then roll it with a layer of salt
3
Wrap it in plastic wrap so that the salt grains will not fall off after drying
4
Put the wrapped eggs into a large preservation bag and expose them to the sun for an afternoon. It is said that this is the key to oil production. Before marinating the eggs, I specially checked the weather forecast, found a super sunny day to make them, and exposed them to the sun for an afternoon, and then placed in the shade for 30 days.
5
Take it out when eating, remove the plastic wrap, rinse off the salt grains, boil in water, and boil for 10 minutes after boiling water. Cut it open and see that oil really comes out!!! Fragrance!