Chili oil salad
By CamylleOrn
Ingredients: chicken essence
Recipe Recommendations
- oil appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Chili oil salad
1
Peeling stems and peeling vegetables
2
wash the slices
3
Wash and chop the green onions, pour on them with hot oil, and turn them into chopped green onion oil
4
Marinate with salt for 20 minutes
5
Wash off the marinade, rinse it with water, squeeze off the water, and place it in a large bowl
6
Add chopped green onion oil, add salt, chicken essence, and stir well
7
Drizzle with sesame oil and chili oilChili oil salad Make Tips
1. Marinate the peeled vegetables with salt, and add less salt at the end. 2. Add the amount of chili oil according to your needs.