Crucian carp with onion
Ingredients: salt,crucian carp,cooking wine,onion,Jiang,starch,vinegar,sugar,oil,soy sauce,fresh soy sauce
Recipe Recommendations
- crucian carp art. 3
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Crucian carp with onion
1
Remove the scales, gills, and belly of the crucian carp and wash it. Wash the green onions and cut them into long sections.
2
Make a few cuts on the fish and marinate it with cooking wine, sugar, fresh soy sauce, and ginger for 30 minutes to taste.
3
Pat the fish on both sides with starch and fry in oil.
4
Fry both sides thoroughly and remove.
5
Leave the base oil, put down the spring onions and stir-fry them.
6
Put down the crucian carp, add a glass of water, add white sugar, ginger, vinegar, and soy sauce.
7
Add soy sauce and bring to a boil over high heat, heat over medium heat for 25 minutes, and drain over high heat. (Turn the fish over on one side and cook it).Crucian carp with onion Make Tips
1. Be careful when turning the fish and don't break the skin. 2. The soy sauce is salty, so you don't need to add salt. 3. Try to use less vinegar, otherwise it will be sour.