Stewed Salted Fish with Black Bean
Ingredients: soy sauce,black beans,vinegar,salted fish
Recipe Recommendations
- black beans appropriate amount
- salted fish appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Stewed Salted Fish with Black Bean
1
Soaked black beans and salted fish.
2
Zanthoxylum bungeanum, aniseed, ginger, and dry red peppers are stir-fried to give off the fragrance.
3
Pour the black beans and salted fish into the pan.
4
Add water, soy sauce, and vinegar to boil over high heat, and turn to low heat and simmer until the soup is exhausted.
5
When served on a pan, it tastes fresh, spicy and is rich in nutrients.