Black pepper fish steak
By GayleFunk
Ingredients: black pepper sauce
Recipe Recommendations
- black pepper sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper fish steak
1
Pre-made snapper steak bought from the supermarket.
2
Pour it directly into the pan and fry it, the oil temperature is very important! There are large bubbles and small bubbles around the raw materials, and the oil temperature is just right. All the small bubbles are uniform. If the oil temperature is too high, it will cause external charring and internal growth. If there are too many large bubbles, it will be easy to soak in oil and be too greasy to eat.
3
When is it fried? This is important! When the fish steak is first put into the pot, it sinks to the bottom of the pot. After frying for a while, it floats up. At this time, it is ready to fry, and then turn on high heat and fry it to color!
4
Control the oil and place it on the cutting board.
5
Cut it into strips.
6
Place on the plate, squeeze in the black pepper sauce, and the black pepper fish steak is finished.Black pepper fish steak Make Tips
The recipe for this dish is simple, but the key is that it is important to grasp the oil temperature. You can also make fish steak with tomato sauce, orange fish steak, or even squeeze it into salad dressing to make fish steak burgers.