Spinach toast
Ingredients: salt,whole wheat flour,milk powder,eggs,sugar,yeast,olive oil,spinach juice
Recipe Recommendations
- whole wheat flour 100 grams
- spinach juice 40 grams
- eggs 30 grams
- milk powder 15 grams
- yeast 5 grams
- sugar 40 grams
- salt 5 grams
- olive oil 25 grams
- sweetening
- baking
- ten minutes
- senior
Steps for Spinach toast
1
Mix all ingredients except olive oil and knead until the surface is smooth and elastic. Add olive oil in two portions until dough is completely absorbed.
2
Continue kneading until complete.
3
Base fermentation to twice as large.
4
Divide into 3 equal parts and relax for 15 minutes.
5
Shape shape, place into toast boxes, and carry out secondary fermentation. (For the specific process, please refer to the previous toast diary. I am lazy today, so I won't go into detail...)
6
Until it is eight minutes full, brush the surface with egg liquid, and bake in a preheated oven at 180 degrees for 40 minutes. Remove and remove immediately after roasting.