Last time, a friend accidentally mentioned whether vegetable bread could be made? I replied that most of the ingredients can be used in making bread. In order to better apply the basic methods of operating this kind of bread to home making, Da Chao Shao took out his usual blindly thinking practices and shared them with his friends. This time, I will introduce a delicious vegetable and meat bread to my friends.
Why add meat? Because I like bread with some meat, it will taste delicious this way. Bread with only vegetables is really good, but it's too vegetarian, haha! If there are vegetables in the bread, put less meat. Eat it early in the morning. After a cup of milk, the nutrition will be basically balanced. You don't have to add extra protein, so it's better to add some meat! Otherwise, I wouldn't be hungry before noon while working! But you can make it at home as you like, and it's okay without adding meat.
Spinach bacon cheese bread
Recipe Recommendations
- high-gluten flour 500 grams
- fresh milk 300 grams
- egg appropriate amount
- spinach 200 grams
- bacon 60 grams
- color pepper 60 grams
- salt 10 grams
- sugar 35 grams
- yeast 8 grams
- Huang 25 grams
- white cream 40 grams
- shredded mozzarella cheese 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Spinach bacon cheese bread
1
All ingredients.
2
Ingredients.
3
Mix the basic dough ingredients and blend into dough.
4
Kneak the dough until it is strong and smooth and place it in the basin.
5
Cover the basin with plastic wrap.
6
Start keeping warm for basic fermentation.
7
Chop the spinach and peppers first and shred the bacon during dough fermentation.
8
Add shredded cheese and several ingredients, mix in a little olive oil, set aside.
9
Remove the fermented dough.
10
Put it on the chopping board and press it to exhaust.
11
Roll out the exhausted dough into thick slices with a rolling pin.
12
Put all the ingredients involved on top.
13
Then fold the dough repeatedly to evenly blend the rolled ingredients into the dough.
14
Finally, rub the blended noodles into balls and place them in the basin.
15
putCover the basin with plastic wrap.
16
Then heat preservation for secondary fermentation.
17
Take out the fermented dough and divide it into four portions, load it into a baking sheet for the third final brewing.
18
Stir the dough to twice the size, then place it in a preheated oven, and turn the heat to 180 degrees and bake for 20 minutes.