Strawberry cheese bun

Recipe Recommendations

• milk powder 15 grams
• salt 2 grams
• sugar 30 grams
• eggs 15 grams
• water 70 grams
• butter 15 grams
• powdered sugar 30 grams
• low powder 30 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Strawberry cheese bun

1

The materials are mixed and kneaded with post-oil method until expansion stage, and then subjected to basic fermentation to twice the size.

2

While the dough is leavening, soften the butter in ingredient 2, mix with the powdered sugar and salt, and stir well.

3

Add the egg liquid in two times and stir well, sieve in the low flour and stir well. This is the batter that will be decorated on the surface. Cover with plastic wrap and place in a warm place for later use (I put it in a steamer with warm water at 40 degrees).

4

Remove the fermented dough and vent it, divide it into four portions, round it, and relax for 15 minutes.

5

Roll out the dough and add a small box of strawberry cheese.

6

Wrap it up and seal it.

7

Place cap face down and place in baking sheet. Put anti-stick oil paper in the baking sheet in advance. Carry out a second fermentation to double the size.

8

Then squeeze 3 of batter on the surface and squeeze it on the surface of the dough. I didn't use a fancy mouth and didn't have enough skill, so the squeeze was a little ugly. Let's make it do, haha... Preheat the oven while squeezing the batter, 190 degrees for 10 minutes, and then put the dough into baking for 20 minutes.

Recipe Categories

• baking Recipes
• bread recipes
• afternoon tea recipes