Margaret pancakes
By KathryneDare
Ingredients: salt,low-gluten flour,powdered sugar,corn starch,unsalted butter
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- unsalted butter 100 grams
- powdered sugar 40 grams
- salt 1 grams
Steps for Margaret pancakes
1
Add powdered sugar to the softened butter and beat it with an egg beater
2
Sift in the cooked egg yolks into the butter and mix well
3
Sieve in corn starch and low-gluten flour and stir until dry powder is removed
4
Keeze the dough with your hands, place it in a fresh-keeping bag, and refrigerate it for 1 hour
5
Remove the refrigerated dough, divide it into 10 grams, knead it into a round shape and place it in a baking sheet
6
Press with your index finger. Place it in the preheated oven at 170 degrees and bake in the middle layer for 15 minutes.