Garlic mashed with long eggplant

Recipe Recommendations

• long eggplant one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount
• salt appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Garlic mashed with long eggplant

1

Wash and peel the long eggplant, wash the green onions and ginger

2

Tear the long eggplant into long strips by hand, shred the green onion and ginger and place it into a plate together with the long eggplant, and add a few drops of cooking oil.

3

Put it on a steamer and steam for 5-8 minutes. Turn off the heat if you can easily pass through the eggplant with chopsticks.

4

Use the gap between steaming the eggplant to mash the garlic, pour it into a bowl to prepare the sauce, add soy sauce, a small amount of MSG, and salt, and stir well. Set aside

5

Let the steamed eggplant cool for a while, pour in the sauce and serve on a plate.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes