stir-fried snails in soy sauce

Recipe Recommendations

• oncomelania appropriate amount
• soybean paste appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried snails in soy sauce

1

Wash the snails and smash off the tails (please ask the vendor for help)

2

Put a small amount of oil in the pan, add garlic, shredded ginger, and onion and saute until fragrant, and pour a small amount of Lee Kum Kee soybean paste

3

Put the snails into the pot and stir fry, and add rice wine, soybean paste, and soy sauce at the same time. Depending on the specific situation, it depends on whether you need them or not.

4

Remove the pan, plate, and sprinkle with chopped green onion

Recipe Categories

• hot dishes
• home cooking