How to make chocolate cake - LucasSchoen's Recipe

Recipe Recommendations

white chocolate 30 grams
maltose 1 scoop
condensed milk 1 tablespoon
white sugar small amount
coconut appropriate amount

other
baking
several hours
senior

Steps for chocolate cake

1

After letting the chocolate cool, cut it into two pieces evenly from the middle to the waist.

2

Spread blueberry jam evenly on the center side of one piece.

3

Buckle the two pieces of cake together and gently trim the surface with a knife to make it even.

4

Pure dark chocolate, add a spoonful of condensed milk and a little sugar, and melt completely under water.

5

Pour the melted dark chocolate on the cake while hot, and spread it slightly evenly, all around.

6

Add a spoonful of maltose to the white chocolate and melt completely.

7

Divide the melted white chocolate into two portions, one of which is about the size of your thumb. Add a drop of blue food coloring to the extra serving and a small drop of yellow food coloring to the extra serving. Stir constantly until the chocolate cools and solidifies without touching your hands.

8

Take a toothpick with the tip down, press flat a piece of blue chocolate the size of a soybean, and wrap it around the end of the toothpick to make it look like a receptacle.

9

Take another piece of blue chocolate and place it on the oiled paper, press it with your hands into the shape of petals with the top and the bottom, and use a toothpick to press out the patterns.

10

Place the processed petals on the receptacle and gently press firmly with your hands.

11

Place the processed petals on the receptacle and gently press firmly with your hands.

12

Make five petals in this way, and when each petal is placed, press the top petal to form a five-petal flower.

13

Use the same method to make appropriate amounts of flowers according to your ideas, and then use toothpicks to fix the flowers in the right position on the cake.