chicken cake
Ingredients: salt,eggs,MSG,green onion
- salty and fresh
- steamed
- ten minutes
- simple
Steps for chicken cake
1
Beat three eggs into a container and stir.
2
Pour into a container with boiling water and cool until it does not burn and your mouth is warm.
3
Add water, salt, monosodium glutamate and oil to eggs, and stir well.
4
Add shrimp and chopped green onion.
5
Cover with plastic wrap, place in the pan, boil and steam for 10 minutes. (Time must take into account the number of eggs and the thickness of the container)
6
Ten minutes later, it was out of the pan. Hehe, the moment I opened the plastic wrap, the salty and delicious flavor rushed to my face. Well, it must taste very good. Put it in the insulated rice cooker and wait for my husband to come back...