steamed cake
Ingredients: milk,condensed milk,eggs,sugar,yeast,acaroid,essence
Recipe Recommendations
- eggs of 3
- acaroid 100 grams
- milk 60ML
- condensed milk appropriate amount
- essence appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for steamed cake
1
Separate egg yolk protein, add vegetable oil to egg yolk and stir into paste, then add milk, condensed milk, essence, and stir well
2
Add 3 grams of yeast to the egg yolk paste, stir well, and let stand for 1 hour
3
Add a little vinegar to egg white, add white sugar in three times and stir until neutral and frothy
4
Stir the egg white and egg yolk paste in three times (stir from bottom to top, do not stir in circles), and place it into a silicone mold (other containers should be covered with oil paper)
5
Install rose silicone mold
6
After boiling the pan over high heat, add the cake paste, turn on the lowest heat and steam for 20 minutes (if the capacity is small, the time can be shortened appropriately) After taking out of the pan, cool slightly and remove the mold
7
Just steamed, white and fat
8
Break it apart and look at the tissue in the middle