Chocolate Qi
Ingredients: eggs,white sugar,salad oil,cocoa powder,corn starch,baking powder,ordinary flour,salt
Recipe Recommendations
- ordinary flour 75 grams
- corn starch 25 grams
- eggs of 5
- cocoa powder 20 grams
- salad oil 80ml
- baking powder 2 grams
- salt 3 grams
- white sugar 80 grams
Steps for Chocolate Qi
1
Separate the egg yolk and egg white into two containers. The container containing the egg white must be clean, oil-free and water-free.
2
Add 30 grams of white sugar to the egg yolks and beat until the sugar is completely melted.
3
Add the salad oil in three to four times, beating well each time until the oil and egg yolks are completely blended.
4
Add peanut milk and beat well.
5
Mix ordinary flour, corn starch, cocoa powder, baking powder, and salt, stir well, and sieve into the egg yolk solution.
6
Stir well into chocolate egg paste.
7
Add 50 grams of white sugar to the egg white in three portions and beat until hard and foamed.
8
Spoon one-third of the egg white paste into the chocolate egg paste and gently stir evenly using the upper and lower method.
9
Add the remaining egg white to the egg yolk paste in two times, stirring well each time.
10
Pour the stirred batter into the mold and shake off the large bubbles. Preheat the oven to 150 degrees, middle and lower layers, and bake for about 50 minutes.
11
Turn the grill upside down and cover it with oil paper. Immediately after taking the baked cake out of the oven, turn it upside down on the oil paper.
12
After about half an hour, let it cool and remove the mold. I was still a little impatient, got it a little early, and the mold was not very good.