Strawberry sandwich cake
Ingredients: milk,egg yolk,protein,white sugar,flour,vinegar,sugar,corn oil
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Strawberry sandwich cake
1
Separate the egg whites and egg yolks.
2
Put the milk. Corn oil. Add white sugar to the egg yolks and stir well, sift in the flour.
3
Stir evenly, no unstirred dough grains.
4
Add a spoonful of white sugar to the egg white at the beginning and beat until it is foamed before adding the remaining white sugar.
5
Just beat it until the chopsticks do not fall down (this method is especially suitable for those who are just beginning to learn to make cakes).
6
Add the beaten egg white into the egg yolk paste in three times and stir well.
7
Rub the baking sheet with butter (or brush vegetable oil).
8
Put the mixture into a baking sheet, sprinkle with cooked black sesame seeds on top.
9
Heat to 160 degrees C for 20 minutes, cover with tinfoil, then bake for another 10 minutes. The cake is baked.
10
After the cake has cooled thoroughly, cut into slices, add strawberry jam, and you can eat the strawberry heart-filled cake...