I haven't made bread for a long time, and people are getting more and more lazy and fatter. Every time after dinner, I follow TV dramas. As soon as I sit on the sofa, I don't want to get up, and the fat will quietly grow on. When making cakes and bread, I often spend hours in the kitchen tinkering with it, and I don't have time to sit down at all. Not to mention losing weight, at least it won't grow meat. Of course, I usually eat a little of what I make, and most of it is destroyed by someone. People who don't gain weight without eating much are good... Envy + jealousy
This toast has been made in the kitchen since 9:30 and has been made until past 1:00 in the morning. After standing there for a few hours, I should be able to lose 2 taels of meat
Honey raisin toast
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Honey raisin toast
1
Dissolve the dried yeast and honey with warm water, then pour into the high flour, and add sugar. After straightening and smoothing, knead and straighten the dough during the expansion stage.
2
Then add the melted butter.
3
After kneading the dough to absorb the butter, add raisins.
4
Continue to straighten the dough and expand it completely.
5
Put in a large bowl.
6
Cover with plastic wrap and ferment straight to 2.5 times larger.
7
Empty the gas from the dough.
8
Weigh the weight.
9
Then divide it into 3 evenly equal equal portions, round and cover the dough and leave for 20 minutes.
10
After waking up, roll each dough into an oval shape (the width is just the width of the toast box) and roll it up from top to bottom.
11
.....
12
Put them into the buttered toast box in turn.
13
Put it in the oven and ferment until the toast box is 9 minutes full (you can put a large bowl of boiling water in the oven to help ferment).
14
After spreading, close the lid. Put it in a preheated oven, middle and lower layers, at 175°, and bake for about 40 minutes.
15
Remove the mold while hot.
16
Allow to cool and slice.