Cheese sandwich cake
By RoseBlanda
Ingredients: low-gluten flour
Recipe Recommendations
- fine sugar 40g
- eggs one
- low-gluten flour 60g
- butter 60g
- baking powder 小勺的1/4,1.25ml
- sweetening
- baking
- half an hour
- ordinary
Steps for Cheese sandwich cake
1
Melt the butter at room temperature. It is yellow and not completely smooth, so it will be fine if it is soft.
2
If the weather is hot, take a pan, add warm water to the pan, and put the butter in the bowl. Add the butter and make it soft. Never melt the butter.
3
Xianyang, which had melted liquid, was quickly taken out and crushed with a spoon.
4
After that, use an egg beater to beat the butter slightly.
5
Slowly add the fine sugar and salty salt to the butter and stir together. Continue to beat with an egg beater until the color becomes lighter and the volume expands.
6
Add egg liquid to butter three times. It's like this color, and the volume can be expanded.
7
Use an electronic scale to weigh 60g of low-gluten flour.
8
Add the low-gluten flour to the butter in three portions.
9
Use a spatula to stir from bottom to top until evenly, do not stir in circles.
10
Stir well and set aside.
11
To make a simple baking mold, take tin foil and stack it in two layers, fold it back on both sides, and stand it upright and fold it into a grinding tool.
12
Pour in the cake paste.
13
Bake in the oven for 20 minutes, applying high heat to the middle layer, at 160 degrees.
14
Let cool and push off the abrasive tool, remove the surrounding cake, and cut it neatly. Cut them into triangles.
15
Spread blueberry sauce in the middle, and add your favorite sauce according to your personal preference.Cheese sandwich cake Make Tips
Reason for failure 1. But add butter in three times and stir slowly. Be sure to slowly oxidize the eggs, which will separate the butter and eggs. 2. Put the cake liquid into the mold and smooth it out, because after heating, the butter will fully melt, which can smooth the cake