Pepper and eggplant pie

By ConorSmith

Pepper and eggplant pie
Ingredients: salt,eggplant,pepper,white sugar,soy sauce,garlic,flour,peanut oil

Recipe Recommendations

  • eggplant art. 2
  • pepper of 2
  • flour 2 small bowls
  • garlic appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Pepper and eggplant pie

  • Make step 0
    1
    Wash the eggplant and dice it.
  • Make step 1
    2
    Wash the pepper and chop it into pieces, the same size as diced eggplant.
  • Make step 2
    3
    Chop the garlic.
  • Make step 3
    4
    Mix diced eggplant, chopped pepper, minced garlic, add salt, sugar, soy sauce and a tablespoon of peanut oil.
  • Make step 4
    5
    Saute the mixed filling in a pan over low heat until the eggplant is soft.
  • Make step 5
    6
    Mix the water and knead evenly into a smooth dough, cover with plastic wrap or damp cloth and wake for about half an hour)
  • Make step 6
    7
    Roll out the dough into strips and cut into evenly divided portions.
  • Make step 7
    8
    Take one and roll it into a round cake.
  • Make step 8
    9
    Place two tablespoons of filling in the middle.
  • Make step 9
    10
    Wrap it into steamed buns.
  • Make step 10
    11
    Heat the pan with a little oil, put the cake on low heat and fry for 2 minutes, then turn over and fry for 2 minutes.

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