Qing-boiled meatballs
By UnaKlein
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 400 grams
- eggs 1 piece
- salt 8 grams
- chicken essence 5 grams
- pepper 5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Qing-boiled meatballs
1
400 grams of ground hind leg meat filling
2
chopped chopped green onion
3
chopped ginger
4
Mix the green onions, shredded ginger and various seasonings together, and whip the meat until you are ready.
5
Squeeze the meat filling into small meatballs with your hands
6
Add the meatballs to the cooked hot water and heat them
7
Boil for about five or six minutes, and the meatballs float up to adjust the taste of the soup and are ready to serve the pot
8
meatballs for serving plates
9
It's ready to eat!Qing-boiled meatballs Make Tips
Try to choose the meat filling of the meatballs that is thinner and fatter. Then, stir the meatballs as hard as possible in one direction, otherwise the meatballs will not be energetic and will easily fall apart when you live.