Crystal Seafood Ball

Recipe Recommendations

• agar appropriate amount
• Arctic shellfish appropriate amount
• qingkou appropriate amount
• corn kernels appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• salt appropriate amount
• pepper appropriate amount
• wine appropriate amount
• ginger appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Crystal Seafood Ball

1

Prepare the required materials.

2

Take a small amount of agar and bring to a boil. Add water proportionally.

3

Dice the crab meat, Arctic shellfish, and green meat.

4

Remove the cucumber and use a carving knife to cut seven thin threads (not separated) to make decorative flowers. (Forgot to take the finished product pictures)

5

Cut carrots into slices and remove the middle with a core cutter. (Used to fix seafood balls)

6

Stir the diced ingredients with seasoning and pick up.

7

Season the boiled agar with a little salt.

8

Put the stir-fried ingredients into boiling agar and stir well, turn off the heat.

9

Use a small spoon to scoop the cooked agar seafood soup into the cleaned (soaked in boiling water) empty eggshells.

10

Prepare a box for eggs and place the full seafood balls into the box and fix them.

11

Twenty minutes later, the agar has solidified (it can solidify without putting it in a refrigerator), and the eggshell is peeled off like peeling an egg. The "crystal seafood ball" is successfully prepared!

12

Prepared "crystal seafood balls".

Crystal Seafood Ball Make Tips

Recipe Categories

• homemade dishes
• Seafood Recipes
• Zhejiang cuisine
• Elderly recipes
• Summer recipes