Orange-flavored duck egg sponge cake
By EmilieFunk
Ingredients: milk,duck eggs,white granulated sugar,oil,low powder,lime zest
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Orange-flavored duck egg sponge cake
1
2 duck eggs
2
Beat into a bowl and add white sugar
3
Sit the basin in warm water and beat with an egg beater on low speed until rough bubbles form
4
Continue beating until a rich and delicate foam is produced, the volume expands, and the color becomes lighter
5
When you lift the egg beating head, the two pits on the surface of the egg liquid will not disappear immediately, and you will be beaten.
6
Sift the low flour a few more times
7
Add the sifted low flour into the egg mixture in twice, cut and mix well
8
Add oil to another basin
9
Add the milk
10
Use an egg beater to beat the oil and milk into a uniform emulsion
11
Divide one-third of the mixed egg paste and add it to the emulsion
12
Cut and mix evenly
13
Use a plane to scrape in some orange skin
14
Add the remaining two-thirds of the egg paste, Cut and mix evening
15
Pour into the cake mold
16
160 degrees Celsius, 60 minutes
17
Take it out of the oven and turn it upside down and let it cool
18
Demoulding, complete.