Fish Head with Pickled Pepper
By MavisDoyle
Ingredients: salt,cooking wine,onion,Jiang,dried chili,pickled pepper,Silver carp head
Recipe Recommendations
- Silver carp head appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Fish Head with Pickled Pepper
1
Silver carp first
2
After removing gills and cleaning, marinate with cooking wine and salt for 30 minutes
3
Put some ginger under the plate first
4
Cover the fish head, top with pickled pepper (cut into small pieces) and chopped ginger
5
Coupled with this kind of material bag
6
Put dried shredded pepper on top
7
Put boiling water on the pan and steam for 20 minutes. After steaming, pour some soup out, add some oil, and then pour on it