Flip Pineapple Brownie
By TomasaBednar
Ingredients: butter,pineapple,eggs,cocoa powder,baking powder,ordinary flour,brown sugar,baking soda
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Flip Pineapple Brownie
1
Prepare all the materials
2
Cut 60g pineapple into pieces and slice 50g pineapple.
3
Apply a layer of butter to the bottom and side of the abrasive tool to prevent sticking
4
Mix 25g of softened butter and 40g of brown sugar into a bowl. Stir evenly with an egg beater. Become a moist paste
5
This is the paste
6
Place it into the mold. tiled
7
Lay the cut pineapple slices on top
8
Take a separate bowl, soften 55g of butter and mix it with 60g of brown sugar, and beat with an egg beater until the color is light and fluffy
9
Until the color becomes lighter and fluffy. After beating, add the egg liquid in three times and beat together until soft, smooth and delicate.
10
Take a bowl and add flour, baking powder, cocoa powder, and baking soda together
11
Use a sieve to sieve the butter paste you have just beaten in three times
12
Stir evenly from top to bottom
13
Add to the evenly beaten paste just now and stir together
14
After stirring evenly, pour into the mold, lay it flat, and make it 70% full.
15
Bake in the oven, heat at 180 degrees and bake for 25 minutes. After cooling, it will not be too hot. Just turn the mold over
16
See if it looks good and I want to eat it
17
Just cut it and plate it
18
Look at this feeling.Flip Pineapple Brownie Make Tips
1. You must not use a cake grinder with a loose bottom, so that the butter will flow out of the mold after it melts. 2. The characteristic of the flipped cake is that it is the perfect combination of the aroma of the flipped pineapple, butter and brown sugar. During the baking process, the pineapple completely absorbs the sugar of the brown sugar, plus the top. When it is flipped, it can be blended with the flour, making the taste smooth and sweet.