Delicious fried pork chop
Ingredients: ketchup,salt,broccoli,olive oil,butter
Recipe Recommendations
Steps for Delicious fried pork chop
1
Thaw the pork chops naturally and prepare them.
2
Cut the broccoli into small pieces.
3
Add appropriate amount of water to the pan and bring to a boil, add appropriate amount of salt, and stir-fry the broccoli until cooked.
4
Blanched broccoli for use.
5
Raise the pan with olive oil and fry the pork chops over high heat.
6
When one side of the pork chop is fried until golden brown, turn over and fry the other side and fry it until done over medium heat.
7
Serve the fried pork chop for later use.
8
Add olive oil to the pan, add butter and heat to melt.
9
Put broccoli into the pan and stir fry, add a little salt and stir well.
10
Just serve the broccoli as a side dish, and add ketchup to serve.
11
Just serve the broccoli as a side dish, and add ketchup to serve.