Sauce pig's trotters
By AlvaRoberts
Ingredients: chili,Jiang,garlic,water,pepper,aniseed,sweet sauce
Recipe Recommendations
- sweet sauce appropriate amount
- water a little
- aniseed appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauce pig's trotters
1
Prepare the ingredients, slice the ginger, cut the garlic, and cut the peppers into small pieces.2
Pour the oil into the pan. After the oil is hot, saute the ginger, garlic, pepper, aniseed, and pepper until fragrant. After the seasoning has become fragrant, remove the seasoning and pour in the sweet flour paste (you can put more of the heavy flavor, because the sweet flour paste has a salty taste, so you don't need to add salt) Add a little water and stir well.3
After you have done the above, you can put the stewed pig's trotters in a wok and stir-fry for a few minutes. Because the pig's trotters were stewed before, just let the sauce taste. Finally, you can take them out of the pot and put them in a plate. Put them on, and a plate of soy pig's trotters will be perfect!