Korean spicy grilled squid
By MontanaHaag
Ingredients: onion,Squid head,cooking wine,pepper powder
Recipe Recommendations
- Squid head appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Korean spicy grilled squid
1
Wash the squid heads. I used 5 of them, but only three were taken in the photo.
2
Cut it into sections.
3
Add cooking wine.
4
Add pepper powder.
5
Add Korean barbecue sauce.
6
Stir well and marinate in the refrigerator for a few hours.
7
Take a baking sheet, brush it with oil, and spread it with onions.
8
Spread the marinated squid.
9
Put it into the oven at 200 degrees C and bake for 15 minutes, taking out in the middle and drizzle with a layer of oil.
10
Put it into the oven at 200 degrees C and bake for 15 minutes, taking out in the middle and drizzle with a layer of oil.
11
Sprinkle with cumin powder.
12
Sprinkle with white sesame seeds.