Buckwheat jelly cake
By JoanyStehr
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 400 grams
- buckwheat flour 100 grams
- bean paste appropriate amount
- starch appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Buckwheat jelly cake
1
Add appropriate amount of water to the soba flour and glutinous rice flour to make dough. It needs to be tough.
2
Thin dough and steam for 20 minutes.
3
Roll the steamed dough into dough and knead smooth. If the dough is too soft, you can mix in some cooked flour.
4
Knead the dough into long strips, make small doses, and press into thin slices with your hands. Use starch to make the dough.
5
Wrap the bean paste filling into the skin. Close the mouth down, round it into a circle, and then flatten it. The cold cakes are ready.