honey toast

Recipe Recommendations

• high powder 250g
• honey 40g
• milk 125g
• egg liquid 25
• yeast 3g
• salt 2g
• butter 10g

• sweetening
• baking
• ten minutes
• simple

Steps for honey toast

1

Mix all ingredients except butter and knead until the dough is thin. Add butter and knead until complete. Place in a warm place and ferment until 2-2.5 times in size

2

Squeeze and vent, divide the dough into 3 equal parts, round and relax for 20 minutes

3

Take out a dough and roll it into an oval shape

4

Turn over, roll the dough, and wake for 10 minutes

5

Roll it longer and expel air bubbles

6

Turn over and roll up from top to bottom

7

Place it in a toast mold for secondary fermentation

8

Fermentation twice until 8 - 9 minutes full, brush egg liquid

9

Preheat the oven, coat it at 185 degrees for 35 minutes, cover it with tinfoil in time after coloring, and remove it immediately after baking

honey toast Make Tips

Recipe Categories

• baking Recipes
• toast recipes